1 cup (1/3 lb?) organic cacao nibs or cacao powder
1/2 cup ghee
1/2 cup organic coconut oil
1/2 cup maple syrup
1 tsp vanilla
some course sea salt
bring coconut and ghee to room temperature using a double boiler (just almost all liquid)
rest of ingredients in food processor, blend, add warm liquid, blend
pour into 8" x 8" Pyrex dish, let set up in fridge or in freezer for 20 minutes. cut into bite size squares and store in fridge or freezer.
good with almond butter spread on top
alternate: blend in some almonds during 1st part of food processor
modified from recipe on www.homemademommy.net
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