1 head of califlower, steamed or roasted
1-2 tablespoons of butter
shredded pepper jack cheese
raw sharp cheddar cheese
chives
salt and pepper to taste (smoked salt is good)
optional: sour cream
hit all ingrediants in steep sided bowl with immersion blender. add condiments to taste and mix in with spoon. I like my texture on the course side.
Sunday, December 16, 2012
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