1 head of califlower, steamed or roasted
1-2 tablespoons of butter
shredded pepper jack cheese
raw sharp cheddar cheese
chives
salt and pepper to taste (smoked salt is good)
optional: sour cream
hit all ingrediants in steep sided bowl with immersion blender. add condiments to taste and mix in with spoon. I like my texture on the course side.
Sunday, December 16, 2012
Dessert balls
1 cup almonds
1/2 cup cashews
1 cup raisins
1/2 cup dates
blend in food processor (if a struggle for a small machine, break into smaller batches). this is the base for the following recipes
alternate: try some dried apricots, try all dates, try other nuts
coconut lime balls:
juice of 1/2 lime
3-4 drops lime essential oil
handful of dried coconut
peppermint chocolate balls:
some cacao nibs
4 drops of peppermint essential oil
cinnamon chocolate ginger balls:
some cacao nibs
1/2 to thumb size piece of fresh ginger
couple shakes of ginger powder
couple shakes of cinnamon
1/2 cup cashews
1 cup raisins
1/2 cup dates
blend in food processor (if a struggle for a small machine, break into smaller batches). this is the base for the following recipes
alternate: try some dried apricots, try all dates, try other nuts
coconut lime balls:
juice of 1/2 lime
3-4 drops lime essential oil
handful of dried coconut
peppermint chocolate balls:
some cacao nibs
4 drops of peppermint essential oil
cinnamon chocolate ginger balls:
some cacao nibs
1/2 to thumb size piece of fresh ginger
couple shakes of ginger powder
couple shakes of cinnamon
Chocolate
1 cup (1/3 lb?) organic cacao nibs or cacao powder
1/2 cup ghee
1/2 cup organic coconut oil
1/2 cup maple syrup
1 tsp vanilla
some course sea salt
bring coconut and ghee to room temperature using a double boiler (just almost all liquid)
rest of ingredients in food processor, blend, add warm liquid, blend
pour into 8" x 8" Pyrex dish, let set up in fridge or in freezer for 20 minutes. cut into bite size squares and store in fridge or freezer.
good with almond butter spread on top
alternate: blend in some almonds during 1st part of food processor
modified from recipe on www.homemademommy.net
1/2 cup ghee
1/2 cup organic coconut oil
1/2 cup maple syrup
1 tsp vanilla
some course sea salt
bring coconut and ghee to room temperature using a double boiler (just almost all liquid)
rest of ingredients in food processor, blend, add warm liquid, blend
pour into 8" x 8" Pyrex dish, let set up in fridge or in freezer for 20 minutes. cut into bite size squares and store in fridge or freezer.
good with almond butter spread on top
alternate: blend in some almonds during 1st part of food processor
modified from recipe on www.homemademommy.net
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