Italian Dressing

1 Tablespoon garlic salt
1 Tablespoon onion powder
2 Tablespoons dried oregano
1 teaspoon ground black pepper
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon celery salt
1 Tablespoon dried parsley (optional)

3 Tablespoons water
1 Tablespoon flax seed oil
4 Tablespoons olive oil (total oil - 1/3 cup)
10 Tablespoons apple cider vinegar (2/3 cup)
~2 Tablespoons lemon juice (optional - juice of 1 small lemon or 1/2 of a large lemon)

In a small bowl, mix all of the dry ingredients. Store in a sealed container.

To prepare dressing, combine1 heaping Tablespoon of the the dry mix with the water. Add the other liquid ingredients and shake vigorously. 1-3 Tablespoons per serving averages out to about 10 servings per bottle.

Started this recipe with one off of the 'net, eliminated the sugar and extra salt and changed some of the ratios and particulars of the liquids.