soba noodle salad

8 oz soba noodles
1 c frozen shelled edamame
1.5 c shredded carrots (2-3 carrots)
1.5 c thinly sliced scallion (1 bunch)
0.5 c chopped fresh mint (less)
1 lg orange
2 Tbsp white miso
1.5 - 2 Tbsp sesame oil
2 Tbsp soy sauce
0.5 tsp crushed red pepper flakes (more)
0.25 tsp sale (ignore)

Cook noodles till about 3 mins from done, then add edamame to pot for remaining time.

empty into colander; rinse w/ cold water. drain. mix with carrots, scallion and mind.

Grate orange to produce 0.5 tsp zest. Juice orange to produce 4 Tbsp liquid. Place zest and juice in mixing bowl and mix in remaining ingredients. Pour dressing over noodles, etc. & place in fridge.

Better if it sits for a while for flavors to blend.