1 3/4 cups organic rolled oats
1 3/4 cups all purpose flour
1/3 cup turbinado (raw sugar)
2 tsp baking powder
1/2 tsp salt
1/2 cup candied ginger (or 1/2 cup raisins, 1/2 cup chopped walnuts, 1/2 cup chopped apple, 1/4 tsp cinnamon)
10 Tbsp cold unsalted butter
1/2 cup cream and milk mix (2/3 cream, 1/3 milk)
1 large egg
mix dry ingredients, pastry mix in butter
stir in ginger pieces
add beaten wet ingredients, work/knead into a relatively cohesive mass. spread out and cut into triangular pieces.
bake at 450 degrees for 11-12 minutes.
remove to cooling rack for 5 minutes.
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