4 1/2 cups fruit
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 cup organic oats
4 Tbsp butter (1/2 stick)
375 degree oven (toaster oven, convection bake)
8x8 pyrex
fruit in pan, dry mix other ingredients with pastry mixer, sprinkle on top
bake till bubbly and top brown, 20-30 minutes
double in 8x12 pan when cooking for the masses!
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