2 tsp chili powder
1 Tbsp + 2 1/2 Tbsp olive oil
4 tilapia fillets (6 oz. ea.)
3/4 c Israeli couscous
juice of 1 lemon (4 Tbsp)
1/2 tsp sugar
2 tsp soy sauce
1/2 c chopped scallions
1 Tbsp chopped parsley
1 c diced avocado
2 sliced grilled lemons, optional
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