1/2 cup sugar (1/4 cup turbinado)
12 oz fresh cranberries
3 pears - peeled, cored and chopped
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
In a large saucepan, bring 1 cup water, sugar & 1/4 tsp salt to boil. stir well
Add everything else. stir well to combine. Reduce to low heat and simmer 25-30 mins until cranberries burst. Remove from heat. Serve at room temp or chilled
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment